Created by Raul Jiménez, restaurateur of Rana de Moral in Calahorra (La Rioja).
Cosami products have been used in all these recipes.
Tomato cream with Moscatel grape juice and sweet corn mousse.
Tomato stuffed with millefeuille of Mozzarela cheese and fresh tomato.
Tartar of anchovies with "Piquillo" pepper sorbet.
"Piquillo" peppers lightly fried with garlic and tender tuna fish.
Cream of mushrooms with ham crunch.
Mushrooms sautéed with fresh tender garlic scrapes.
Fruit cocktail doused with Cava.
Fruit cocktail in aspic with custard cream and currants.
Vegetable cream with king crab.
Grilled vegetables with Broccoli Romanesco.
Cool cream of asparagus with lumpfish roe and Mascarpone cheese.
Warm asparagus tips with a veloute from its own juice and poached egg.