Chef's Ideas
Created by Raul Jiménez, restaurateur of Rana de Moral in Calahorra (La Rioja).
Cosami products have been used in all these recipes.
...with tomato
Tomato cream with Moscatel grape juice and sweet corn mousse.
Tomato stuffed with millefeuille of Mozzarela cheese and fresh tomato.
...with pepper
Tartar of anchovies with "Piquillo" pepper sorbet.
"Piquillo" peppers lightly fried with garlic and tender tuna fish.
...with mushrooms
Cream of mushrooms with ham crunch.
Mushrooms sautéed with fresh tender garlic scrapes.
...with fruit in syrup
Fruit cocktail doused with Cava.
Fruit cocktail in aspic with custard cream and currants.
...with vegetables
Vegetable cream with king crab.
Grilled vegetables with Broccoli Romanesco.
...with asparagus
Cool cream of asparagus with lumpfish roe and Mascarpone cheese.
Warm asparagus tips with a veloute from its own juice and poached egg.
Quality is a feature of thought which is very difficult to define. However, having said that, we all know what quality is when faced with something which has it or lacks it.
